Bacino's
66 East Wacker Place , Chicago, IL 60601
Restaurants
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
What's happening nearby...
Chicago Cabaret Week
Citywide • May 08 – May 16
Join us for an unforgettable week of music and performances that celebrate the spirit of Chicago!
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